Hey there Reader,

First, I introduced you to Stock Your Freezer. Then came From Scratch.

And now it’s time to reveal the third and final Cooking with Cat workshop series coming this fall. 🌱

This one is especially close to my heart because, fun fact:

I did not grow up loving beans, lentils or tofu.

Quite the opposite.

And while we hear all the time that we should be eating more plant-based foods, knowing they're good for us doesn't magically make them taste good — or make you know what the heck to do with a block of tofu sitting in your fridge.

That's exactly why I created...

'PLANT-BASED 101' SERIES

For the foods you want to eat more of...but aren't quite sure what to do with.

Rather than making one recipe together, we'll use the workshop to experiment. You'll get to compare different preparations, figure out what you actually enjoy, and see just how versatile one simple ingredient can be.

My hope is that you leave thinking less “I guess I should eat more tofu” and more “Okay, I would actually make this at home.”

And maybe even convince another tofu skeptic in your household. 😉

Your $149 registration reserves one workstation for up to two people.

• Come solo and enjoy the full experience (and all the food!) yourself, OR
• Bring a friend, partner or family member to cook alongside you, taste-test your creations and enjoy the experience together — at no additional cost.

🚨 Registration opens Saturday, October 3 at 11 AM

And with that, you've officially met all three of our upcoming workshop series:

❄️ Stock Your Freezer — make life easier later
🍝 From Scratch — learn to make the foods you usually buy
🌱 Plant-Based 101 — make plant proteins actually delicious

Now the only question is... which one are you coming to?

Chat soon,

Not in Ottawa, or Cooking Workshops Just Aren't Your Thing? If you'd rather skip emails specifically about my in-person cooking workshops, you can click the button below. You'll stay subscribed to Sizzle, Crunch, Scoop newsletter and still get all the usual recipes, nutrition tips, meal inspiration and other Cooking with Cat updates — you just won't hear from me with workshop updates. Opt Out of In-Person Workshop Updates