Hey there Reader,

Maybe you've been meaning to try one of my workshops.

Or maybe pasta is your favourite comfort food, but part of you files it under "not that healthy."

Either way, this one's for you.

Sign Up Today!

WHAT you'll make:

• Fresh pasta dough from scratch, rolled into a few different shapes
• Your own ravioli (it's not as hard as you might think!)
• A few sauces to go with them: nut-free pesto, a creamy white sauce, and a tomato sauce with hidden veggies

Then we sit down together to eat what we made, and you’ll go home with extras for another restaurant-quality meal later.

No experience needed. If you've never touched a pasta roller, you're exactly who this is for. I'll walk you through every step so you can make it again at home (without specialized equipment).

This is NOT a Meal Prep Class

You might have heard about my Stock Your Freezer workshops, where the goal is batch-cooking for busy weeks.

This one is different: it's about learning a new skill, enjoying the process, and sharing a meal at the table.

WHY make pasta with a Dietitian?

There are plenty of pasta classes in the city. Here's what you'll find in mine:

• Your own workstation in a beautiful state of the art kitchen. Your hands are in the dough from start to finish; you're not watching from a shared counter.
• Healthy, still 10/10 delicious. You'll learn simple ways to make pasta night more balanced, with no food rules and no compromise on flavour.
• Time to connect. We end with a relaxed sit-down meal.
• Extras to take home, so you can enjoy it again later.

Bring someone you love. It makes a sweet date, a fun friend hangout, or quality family time. Teens are welcome too (we recommend ages 13+).

PRICING

$169 per workstation, not per person. Each workstation fits up to 2 people, so bringing a guest costs nothing extra.

There are only 10 workstations per session.

If you've been waiting for the right workshop to try, this is a good one to start with.

Book Your Workstation Today!

I can't wait to cook with you,